86 Restaurant
George Adams and Charlie Kearns, the pair behind Coco Club in Verbier, have created a new multi-room, multi-experience venue, designed to take you on a seamless journey from day to night, from a relaxed weekend lunch to the ultimate late night dining and party experience.
It’s the new destination for affordable luxury and indulgent fun, where drinking and dining come together in an inspired way.
The Restaurant: Designed to be luxuriously decadent, there are 2 wings to the main dining space, each separated by an open gallery overlooking the main bar below.
The dedicated kitchen team, lead by Mark Broadbent, work day and night to create menus to... [MORE]
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Price Guide
Champagne 
[CONT] ...stimulate and excite the palate. Carefully considering seasonality and locality, their menus are constantly developing.
The front of house team, lead by Charlie Kearns and closely aided by Jon Cowley are there to maximise your experience. Taking great pride in the service they offer with constant training they aim to bring a subtle and efficient service to your evening.
