The Collection
The Collection is Situated in the heart of Chelsea. The menu will feature contemporary takes on the traditional cooking of Southern European with a hint of Mediterranean influence. With a lavish redesign by Tom Dixon, an eclectic cocktail list, and three exclusive retail spaces the West London institution is set to become a refined all-day destination.
Private hire is available on a request basis with a maximum standing number of 450, with seated numbers at 190.
Fronted by Executive Chef Alex Fanzola, the kitchen uses the finest ingredients, expertly sourced from suppliers such as the organic Laverstoke Park and premium London butchers, O’Shea’s of Knightsbridge. The dishes pay... [MORE]
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Champagne 
Location
The Collection
264 Brompton Road
London
SW3 2AS
United Kingdom
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[CONT] ...homage to the very best produce of the "Olive Oil" countries of the Mediterranean. Dishes include Tartare of buffalo with duck egg and sourdough toast, Barbeque grouper with samphire marinated in a tomato and lime sauce, Seared butterflied prawns with basil emulsion and confit garlic, and Clay baked baby chicken with pomegranate molasses and sprouting broccoli.
Designed by Tom Dixon, and taking inspiration from the creative worlds of art, fashion and music, the lofty interior is styled with inviting leather and velvet banquet seating, Dixon’s iconic metallic lighting, and textured walls of scorched wood and exposed brick, creating the perfect intimate setting for day and night. A specially commissioned artwork depicting a forest scene swathes the wall leading guests up the glass stairs to the mezzanine, which provides evening dining as well as space for private dining and events.
The Collection’s eclectic cocktail list showcases original cocktails, infused with Mediterranean flavours such as rosemary syrup, muddled Spanish grapes and fresh pear. Located on the mezzanine, the exclusive Pommery Champagne Bar presents a variety of carefully selected champagnes, with tasting champagne flights for the true aficionado, whilst the comprehensive wine list features over 80 red, white and rosé wines, available by the glass, bottle and carafe. During the weekend, The Collection’s Champagne Brunches will offer traditional brunch dishes using organic bacon, eggs and sausages from Laverstoke Park, alongside savoury tarts, quiches and home-made cakes all accompanied by champagne.
Offering guests a unique retail experience, The Collection’s new private retail spaces will host a series of one-off “pop-up” stores, collaborating with renowned jewellers, designers and artists to showcase their original collections.
The Collection Restaurant is open for lunch and dinner during the week.
